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Curd Cookies (Mozaik /Pastry - Böreklik)

One of the unique recipes that brings together different tastes of Anatolia. A timeless recipe where sweet and salty, cheese is used in pastry. Curd cookies, traditionally made during festivals in Anatolia, are now a favorite of patisseries with a modern interpretation.

For How Many Persons

12 Persons

Preparation Time

40 min.

Cooking Time

25 min.

Malzemeler

All dry ingredients except baking soda and baking soda are combined in a hollow bowl.
The middle opens
In another bowl, beat the eggs with the oil.
The peels of the oranges are grated so that the white does not go into it.
Oranges are squeezed in the juicer
Add orange juice to the egg mixture.
Add flour to the egg mixture.
Whisk the flour and egg mixture for 5 minutes.
Fruit pulp is added into the mixture.
Curd cheese is added to the mixture that continues to be whipped.
Grated orange peel is added to the whole mixture
Baking soda and baking powder are added last.
The dough mixture taken into the squeezing bag is placed in muffin cups and baked at 170 degrees for 20 minutes.