from seed, to future

With nearly half a century of experience, we continue to contribute to the Anatolian agriculture and food sector by believing in local and domestic labor, making advanced technology and innovative investments. We support local and registered seed production by following the footsteps of geographical indications, and lead licensed warehousing and contracted agricultural works.

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Flavor Collection

We wish success to your brand, flavor to your table and healing to your life... Discover our delicious taste meetings, inspiration and products!

Artisian Series

Mastery Series

Bakery Series

Brand-Specific Flours

Home Use Flours Series

Investing in the future of food with Industry 4.0.

The dream of the dark milled grain is the unique structures in which flour is turned into art. The flours produced with Industry 4.0 Technology without human touch provide the tremendous touch that will carry Anatolia's unique grain heritage to the future.

Our most important job is to produce safe food.

With the peeling system and laser cleaning, the world's most advanced food safety system, the grains are purified from all external factors and are prepared for professional kitchens.

Engineering that turns grain into flour.

We produce flour for the future of the world with the seeds of the lands we take root in. Healthy, high fiber, low glycemic index and protein enriched flours will bring health to the tables not only in today's world but also in the future.

Being self-sufficient in agriculture.

Supporting Anatolian agriculture can be made possible by designing the future of agriculture. Knowing how strategic agriculture is in the future of the world, Özmen Un travels every inch of Anatolia and produces personalized flours suitable for food safety with a rich variety of seeds.

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from seed, to future

Flavor Collection

Artisian Series

Mastery Series

Bakery Series

Brand-Specific Flours

Home Use Flours Series

Select products

for artisan french bread

for baklava

for baklava börek

çeşitlik

for bread - bazlama

Sourdough

for french bread

for halka dessert

for semolina bottom

semolina

for kadayıf

Croissant

for lavaş

Luxury Bagel

for lux wafer

Pasta Semolina

for machine wafer

for mantı

for cake - börek

for pita

for pita tandoori

for pita extra

for pizza

ramadan pita

for yellow durum wheat

for whole wheat

for tandoori

for dessert elegant

for tozluk

for tulumba lokma

uğralık

Investing in the future of food with Industry 4.0.

Our most important job is to produce safe food.

Engineering that turns grain into flour.

Being self-sufficient in agriculture.

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