We were proud to take part in the Salon du Chocolat Fair held in Istanbul on April 18-19, 2025.
In this special event held at the center of dessert and creativity, we came together with the leading professionals of the sector and inspired unique recipes where flour meets chocolate.
The intense interest shown to our stand during the fair was one of the strongest indicators of our product diversity and the added value we offer to the sector.
Salon du Chocolat was not only a fair for us, but also a showcase where flavor meets art.
We would like to thank all our business partners and industry representatives who visited our stand in this valuable organization.
In the future, we will continue to bring the most natural form of flour together with the most creative recipes.
Click to review the most valuable recipes that transform Anatolia's grain and seed heritage into art.
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